Number 2 on the blog "interesting things to do with aubergines"
I halved these mini aubergines and placed them on an oven proof tin with lots of rock salt, tumeric and a dribble of olive oil.
Leave them in the oven for 40 minutes to an hour, timings depend on how crispy you want them. These are perfect for dipping in the raita or the sweet potato curry.
Enjoy!
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