Quick Mexican Fajitas.

For a quick Mexican feast Fajitas are the best, you can wrap and roll whatever you want.
I made a simple tomato and pepper sauce with quorn mince and plenty of smoked paprika, garlic and chillies. Then a fresh salsa of chopped peppers, baby cherry tomatoes,olive oil, lime juice and some fresh mint. Roll all of this with some strong mature cheddar and if you want to really satisfy that hunger, roll in some potato wedges, fresh from the oven. Try squeezing that into your mouth.

Note. For the potato wedges, I sliced some pink potatoes for this and placed them into a deep oven proof dish with plenty of olive oil, dried chillies and rock salt for about 45 mins.

Enjoy!