This is based on a mexican recipe for a superb vegetarian breakdast. This would be perfect for a Sunday brunch, ideal as a hangover cure.
I used a large tortilla wrap popped in the oven for a few minutes, then cook a tomato sauce with peppers, fresh chillies, sliced onion and a tin of chopped tomatoes. Cook this sauce down so the sauce thickens, add a pinch of sugar and a drop of balsamic vinegar.
Then once the sauce is ready drop an egg into the pan and poach the egg until cooked.
You can roll the tortilla if you like and all of the delicious runny egg yolk melts into the sauce, you could add a strong cheddar to this wrap or some soured cream if you find the chillies a little to hot.
This is definitely something a bit more interesting for your breakfast guests something that will set them up for the day.
Enjoy!!
No comments:
Post a Comment