Yesterday I made these cupcakes, this is my second attempt at red velvet cakes. This time the cake was incredibly soft, it was more risen but it was still chocolate in colour. Damn.
Anyway, the cake was very much like a fudge cake, stick to the roof of your mouth cake, I added crushed fresh raspberries to the mixture and these tasted great once the cake was cooked. The icing was red food colouring, icing sugar, red food colouring and a drop of butter.
Topped with jelly teeth and a black lace cupcake cover this is one tasty treat!!!
No comments:
Post a Comment