I wanted to do the last post just to enjoy the pictures and not interupt the with words.
I made an oriental style salad with raw pak choi, sliced peppers, ginger soy sauce and chillie fried mushrooms. I then made mini skewers of beetroot chunks and red onion that had been fried in black treacle, soy sauce and balsamic vinegar. The other skewer was sliced courgette and hot and spicy red peppers.
This was such a tasty meal, finish with a slice of lemon and its done!
Enjoy!
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