This is a king of a soup with beetroot rye bread to accompany.
I absolutely loved cooking this late lunch for Jessica and my mum, the effort that goes into baking bread, grating beetroot, roasting pumpkin and then enjoying with your loved ones is something I cherish.
Enjoy with a chilled glass of Chilean white wine.
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2011
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October
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- Posh egg and soldiers!
- Now this is interesting.
- The second day of soup - An almighty italian style...
- Pumpking Soup!
- Pumpkin bites.
- Fresh Autumn vegetables.
- Linda McCartney's sausages - spanish style
- Carb-less tapas nibbles.
- The Grapes Pub
- Fresh Fruit Salad
- Home made croissants (ish.)
- Today's lunch
- Jessica's broccoli and stilton soup
- Jessica's perfect wholemeal buns!
- Ingredients for the Tom Yum Soup
- Oops. Nearly forgot I had this.
- More Brunch ideas!
- Brunch ideas for National Egg week.
- Guess what I made!!?
- WOW!! Home-made sushi!
- Driving Snack.
- Egg on toast.
- The last of the sunshine.
- Mum's Mini Pies.
- Carrot Cake/Bread/Loaf
- Midnight Feast in the Garden.
- Dinner on the roof in late September.
- Birthday No.2 Shopping List.
- Turned 28.
- I wish..
- What makes up the perfect cheeseboard?
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October
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