This amazing dessert can only be summed in one word .. Heaven!
Jessica my sister made this dessert and it was heaven in a glass.
Jessica searched the cupboards and found half packets of biscuits. She used chocolate hobnobs, plain digestives and butter cream biscuits. She bashed them up and put them to one side. In a pan Jessica put sliced nectarines and blackberries with a little water, some brown sugar and a cap of Amaretto (at your own discretion. Maybe more or maybe less?)
Don't over cook the fruit, cook for 5 mins to keep them firm and let them cool. Put them in the bottom of a large glass and cover with lemon yoghurt, finally sprinkle the biscuits on top and leave to chill.
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