Boiled eggs are a huge source of protein for Vegetarians and they are pleasantly satisfying for a Sunday morning Brunch. Pair with some chunky wholemeal toast and lather with butter. Perfect!
I used the simple method of placing the eggs into 1" of boiled water in the saucepan and simmered for 2 minutes and then turned the gas off and covered the saucepan with a lid and left for 6 minutes. This method made me some perfect eggs for dipping. Season with cracked black pepper and sea salt.
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