This is something I have been meaning to do for a long time. My love of cooking is what de-stresses me, calms me and makes me happy. I have been a vegetarian since I was born and I love good food.
I love to experiment with different cultures and hopefully through this blog it will encourage me to try new ideas and experiment with flavours and ingredients.
Having a blog and talking and discussing vegetarian cuisine might also put a stop to all of the questions "so what do you actually eat?" A question I have been asked many times, as if we would exist on a rabbit like diet of lettuce and carrots. I want non-vegetarians to be excited by dishes which are without meat or fish and feel they could conjure something similar up in their kitchens.
This is a mini project for me something a world away from what I do on a day-to-day basis. I own a womenswear store and I design all of the pieces we hold in our flagship shop. After a long day in the store there is nothing I enjoy more than cooking for friends and family. It is the nicest thing you can do for someone, to fill up their bellies with one of your own dishes.
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